A must-try dessert shop in Mong Kok🍧

Craft Chinese sweet soup 🙌 Eat Hong Kong feelings 🫰

I have eaten "Ren Chi Chu" in Mong Kok many times. They insist on freshly ground sesame paste every day. I must order it every time I come 👍

🖤Raw and smooth sesame paste $34
The sesame aroma is overflowing, the taste is smooth and delicate, the texture is not too thin, there is no slag at all, the sweetness is appropriate 👍

💛 Whole pear stewed Sichuan mussels $53
It's also good all year round. I ordered a cold one that day. Stew the whole pear over low heat. The essence of ice sugar, Sichuan mussels and pear blends in the stew pot. It is very healthy and thirst-quenching, very clearing heat and moisturizing the lungs 👍 makes people endlessly reminisce.

🤎 Coconut Caramel Coffee Cream $32
It tastes super fragrant coffee flavor ☕️ and with a little caramel flavor, with coconut milk taste smoother, a little biscuit crumbs on top taste more layered 👍

🧡Mango Coconut Sago Dew $35
Ordered a cold, coconut milk was very smooth, sweetness and sago toughness just right.

Before leaving that day, I ordered takeaway for my family. I still have pear stewed Sichuan mussels and sesame paste
🧡Ice sugar stewed papaya $36
Papaya is sweet, the papaya flesh with a little skin is very chewy, after drinking it is good and nourishing and nourishing, very moist throat😍

💜 Purple Sweet Potato Taro Lotus Seed Sago Dessert $37
There are purple sweet potatoes, taro, lotus seeds and sago coconut milk. The palate is very rich and rich in flavor.

It turns out that Renzhi has been in business for five years ✨️, I remember that Mong Kok was very quiet during the epidemic, I found a new Chinese sweet soup shop opened, learned that the young boss started his own business for the first time, operating with heart, he just opened a branch in Shanghai 👍.
There are very few traditional Chinese-style sweet soup shops in Hong Kong nowadays. If you go to Mong Kok, you can try it.

📍Shop 6, G/F, Hong Fai Building, 2Q-27 Tong Chai Street, Mong Kok

#HongKongSweet #Ren Chi Chu #Mong Kok Food #Chinese Dessert #Mango Mango Mango Manna #New Year Good Places 2025