Hong Kong Langham Hotel X Autumn Exclusive Afternoon Tea Experience

This autumn, Palm Court at Hong Kong Langham Hotel presents the brand-new "Autumn Seaside Blooms Afternoon Tea." ✨ Inspired by the essence of autumn, this afternoon tea features a delightful array of savory and sweet treats, taking you on a flavorful autumn journey. 🍁🍰

The exclusive afternoon tea is a collaborative creation by Sean Hu, the Asia-Pacific Executive Pastry Chef of Langham Hospitality Group, and Tin Lai, the Pastry Chef of Hong Kong Langham Hotel. Each delicacy is crafted with meticulous attention to detail, offering a feast for both the eyes and the palate. 💛

🔥 Must-Try Savory Highlights 🔥
🦞 Lobster Salad Tart: Topped with glistening salmon roe, the lobster salad is juicy and flavorful, paired with a crispy tart shell. A single bite bursts with freshness.
🐟 Pan-Seared Yellowfin Tuna Sandwich: Infused with Mediterranean flavors, the tuna is crispy on the outside and tender inside, complemented by olives, scallions, and cherry tomatoes for a rich and satisfying taste.
🦀 Crab and Peach Ravioli: Sweet crab meat perfectly blended with peach, wrapped in soft French crepes, creating a harmonious balance of sweet and savory flavors.
🍤 Prawn Salad Cucumber Ring: Fresh prawns paired with rich tomato mayonnaise, served in a refreshing and crunchy cucumber ring for a light yet satisfying bite.

💖 Sweet Treat Selections 💖
🍌 Banana Toffee Tart: A perfect combination of sweet banana, bitter coffee, and smooth caramel, topped with peanut butter crumble and caramelized peanuts for a multi-textured delight.
🌹 Vanilla Date Rose: A rose-shaped dessert made with dates and vanilla cream, paired with vanilla sponge cake, rice pudding, and caramel sauce, offering a fragrant and sweet autumn indulgence.
🌸 Rose Lychee Sphere: Filled with lychee mousse, layered with mixed berry cheesecake and crispy pastry, this dessert is silky, sweet, and finishes with a hint of rose aroma.
🍰 Pistachio Raspberry Bloom: Tart raspberry jelly balanced with pistachio Chantilly cream and sponge cake, layered over a pistachio butter crumble for a rich and textured experience.
🥯 English Scones: Freshly baked scones served with traditional clotted cream and seasonal jam, the perfect conclusion to an English afternoon tea.

🍵 Autumn Exclusive Beverages 🍵
🌼 Osmanthus Jasmine Delight: A warm and comforting blend of osmanthus jasmine tea with yuzu honey, ginger, and goji berries, perfect for the autumn season.
🎃 Pumpkin Cinnamon Special: Earl Grey tea combined with fresh pumpkin puree, milk, cinnamon syrup, and nutmeg, exuding the cozy essence of autumn.

🌟 Langham 160th Anniversary Special Offer 🌟
To celebrate Langham Hotel's 160th anniversary, guests wearing classic Langham Pink attire and making a reservation in advance can enjoy a 20% discount on afternoon tea. 😍 Additionally, you'll receive a Langham Pink cookie to take home. Don't miss this special opportunity—gather your friends and indulge in this delightful experience! 🍪

📅 Availability: From now until October 31, 2025

Gather your friends and head to Palm Court to enjoy this exclusive autumn afternoon tea experience! 🍂🍰