Tsuen Wan Banshen Sukiyaki meat satisfaction 🥩

Sea Mountain Board God (Tsun Wan)📍
Shop J1-J3, G/F, Yi Mun Town Market, Tsuen Wan New Terrace, 18 Yeung Uk Road, Tsuen Wan
After watching a movie 🎬 in Emperor, I was looking for food in the mall. I saw the white words "Sea Mountain Board God" on a blue background and was very eye-catching. I saw that I could enjoy sukiyaki at a cheaper price, so I decided to enjoy it. The restaurant has a spacious environment, matching blue and gray, high ceilings and mountain and sea decoration, with booth seats, comfortable seating, showing a sense of luxury.
Black Pepper Garlic Beef Teppanyaki: Served hot and spicy, the beef is mixed with black pepper garlic, especially tasty, with rice crumbs underneath! Crispy and delicious, mixed with corn kernels and sauce fragrant barbecue sauce, beef with a charred aroma, great for stir-fried rice, full of butter aroma.
American Beef Slab Shoulder Sukiyaki: Sukiyaki is a Japanese pot dish that blends premium meats. Black-haired pork: tender meat with moderate fat, fresh and not greasy. Known for its marbled oiliness, the American beef slab shoulder is soft and juicy, which absorbs the sweetness of the sauce and maintains its tenderness after being slightly pan-fried in the sukiyaki.
First fry the meat, then sprinkle with sugar, drizzle with soy sauce, and finally add the vegetable stew to highlight the flavor of the meat. Vegetables include onions, mushrooms, tofu, gelatin, cabbage, etc., which are more delicious after absorbing the broth. Serve the wagyu beef with raw egg liquid to add smoothness.
Iron plate and pepper squid beard: The outside of the squid beard is usually coated with a thin layer of cornstarch or fried batter, which is fried at high temperature to form a golden, dry, crispy shell. The inner layer is soft and tender, fresh squid beards can maintain their own moisture and freshness under a short high temperature cooking, the taste is Q spring, chewy but not tough. It contrasts strongly with the crispiness of the outer layer and makes one bite after another.
Iced milk tea: tea base is fragrant and not bitter, more milk less sweet is basic, smooth entrance!
summary:
Sukiyaki at an affordable price
Savor the high quality American beef slab shoulder
#Tsun Wan #Sea Mountain Plate God #Tsuen Sin Tien #Black Pepper Garlic Beef Teppanyaki #Iron Plate Pepper Salt Squid Beard #American Beef Slab Shoulder Sukiyaki #Iced Milk Tea

Post by Sandra Fung | Oct 16, 2025