High cost-effective Japanese izakaya
by dyiongw
Aug 25, 2021
Their salmon parent-child udon is so filling!
After scooping it out, there were actually more large chunks of fish than rice! 😍
The fish is incredibly tender,
and the fish roe is paired with a crunchy, juicy texture.
When you're in Tsim Sha Tsui, head straight for this Japanese restaurant. It's a must-try when you're in Hong Kong! 🥹🍣
🐮Braised Beef Udon Soup
The beef slices are seared to perfection.
The slightly charred edges melt in your mouth.
The beef is milky white, and the broth is rich and fragrant.
The smooth udon is a warming treat.
Three-Colored Donburi
You get three kinds of satisfaction for the price of one:
Sweet tuna paste, rich sea urchin,
And fragrant crab meat and roe.
Divided into three small bowls, the presentation is beautiful and worth checking out!
Town of Tsim Sha Tsui
#HongKongFood #HongKongTravel #HongKongFood #HongKongExplore #HongKongCheckIn ##Tsim Sha TsuiFood
Post by kinleung | Oct 17, 2025























