Cheung Sam Cuisine: A Cozy Spot on Third Street

Sai Ying Pun is filled with small, unique shops and charming streets, making it a popular spot for photography enthusiasts on weekends. Today, we introduce a cozy little eatery on Third Street that serves handmade pasta and unique desserts.

Vegetable Soup | Pumpkin Cream Soup
Both soups are clear yet flavorful, highlighting the natural taste of the ingredients. The vegetable soup includes pasta-like ingredients and fresh mixed mushrooms, making it nutritious and free of MSG.

White Wine Cream Clam Handmade Pasta
Fresh clams are cooked in a white wine broth, combined with smooth cream to create a rich and creamy sauce. Paired with springy handmade pasta, this dish exudes a delightful oceanic flavor. 🍝🐚

Canadian Pork Loin with Mustard Seed Sauce
The Canadian pork loin is tender and juicy, complemented by a slightly spicy mustard seed sauce with a grainy texture. The flavors are refreshing and layered.

Tiramisu | French Tangerine Crème Brûlée
The French Tangerine Crème Brûlée combines the smoothness of classic French crème brûlée with the unique aroma of tangerine peel. It's sweet but not overwhelming, with a hint of citrus freshness, making it a sophisticated dessert and the perfect ending to your meal. 🍮🍊

🛎️ Must-Try Rating: 8/10 🔆
Address: Shop A, G/F, Fung Sing Building, 133 Third Street, Sai Ying Pun, Hong Kong
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Post by Wing Wing Pig | Oct 17, 2025