New Advanced Fusion Vegetables I Kitakado Rumi I

I recently wanted to eat Fine Dining, so I tried one
North Point's new French-Japanese fusion dish ~ Rumi! Super surprise ✨

Rumi is a former Michelin three-star French restaurant chef who launched ten dishes for dinner. The new store only costs HK$598/pp

The restaurant has Japanese-style high-end gray walls, soft lighting and small plants🌿, plus neat decoration and presentation, and super attentive staff service, completely feel the exquisite luxury✨

𓏸𑁍𓏸𓈒𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓏸𓈒𑁍
ᵂᴴᴬᵀ ᵂᴱ ᴼᴿᴰᴱᴿᴱᴰ
10 Course Tasting Menu

❁ Fish Bone Tuile
Fish crisps
The mackerel fish meat is molded to create a French fried crispy fish jerky, which is super delicious! The middle is sandwiched with fresh and sweet tuna puree, cucumber pickles and carrots.

❁ Burrata Cheese with 3-years Aged Japanese Red Vinegar
Three years of aged red vinegar burrata cheese
Three years of mature red vinegar salad, plus the chef's impromptu ground wood fish shreds, cherry shrimp, etc., with burrata cheese, the layering improved a lot.

❁ Sea Urchin Chilled Chawanmushi with Cauliflower Puree
Steamed egg with whole Hokkaido seaweed
The whole seaweed is already super eye-catching🤩 It turns out that the upper layer is purple seaweed, the middle is blended over coconut mousse, plus a more rich flavor of Hokkaido red seaweed on top, seriously melted in the mouth, super delicious😋

❁ Pan Seared scallop, Ponzu Beurre Blanc Scallop Sauce
Sashimi with avocado puree
Thick and tender sashimi, with fried sashimi sauce, avocado puree and white wine sour sauce; topped with fish seeds and basil flowers, the whole overall entrance is evenly integrated into one, very good, and a bite of basil flowers 😌

❁ Charcoal Grilled Sanma
Smoked Japanese fresh squid
Recently, the squid is in season really delicious😋 The chef improvised with charcoal lightly roasted, oozing a light incense ♨️ The chef is also very courteous in the saury liver sauce added a little honey🍯, more suitable for Hong Kong people's taste;

❁ Quail Gyoza with Chicken Liver pate and mushroom
Quail legs mixed with chicken liver sauce white mushrooms
Exquisite French cuisine French quail leg🦆 is sweet and fat, with chicken liver inside, and can be dipped in chicken liver/Macadamia sauce according to taste, full of creativity💯

❁ Abalone ewith Handmade Cavatelli pasta
Homemade bacon liver sauce with handmade twisted finger noodles
Daily handmade twisted finger noodles with bacon and dried bacon sauce, smoky in the mouth; carefully selected Hokkaido bacon, with homemade bacon liver sauce, full of rich flavored sauce wrapped in bouncy bacon, with the handmade chewiness of the noodles forming a layer, showing the rich flavor of French and Japanese fusion 🇫🇷

❁ Fatty Tuna Futomaki
Toro too roll
Crispy seaweed wrapped in tuna, cucumber, and smoked carrots.

❁ Matsutake Chicken Soup
Fresh matsutake and ground chicken soup
The fragrant matsutake mushrooms are put into the boiled chicken soup. The super sweet matsutake mushrooms chicken soup perfectly highlights the precious taste of matsutake mushrooms.

❁ Seasonal Dessert
dessert
The ice cream machine stirs up rosemary and fried butter, then adds fresh fruit honeydew 🍊, and freshly fried to crispy hazelnuts

Rumi Izakaya Rumi
📍Shop 23, Block C, Tung Fat Building, A, 41 Jin Ping Street, North Point