North Point Top Floor Seaview French Restaurant with Mid-Price

North Point Top Floor Seaview French Restaurant with Mid-Price

Although spring only arrived in April this year, the cherry blossoms in Japan are still in full bloom, the temperature in Hong Kong is still comfortable, and Thailand has its annual Songkran Festival. After the children went to the Water Splashing Festival in Kowloon City, they booked this Brikete Bistro for dinner. This is a restaurant that serves French cuisine, with indoor and outdoor seating, and luxurious and impressive decoration. I hope that the Hong Kong economy will improve, so that small shops can survive.

Whitebait Mayonnaise Bread
The sour and yolk flavor of whitebait mayonnaise is very appetizing when paired with bread as an appetizer.

French Foie Gras Caramel Casserole with Garden Salad
The signature dish of this restaurant is a layer of caramelized custard on top of foie gras. It is a very skillful dish. It is paired with crispy toast and will be eaten quickly. The garden salad with vinegar sauce is a small portion per person. It is fresh and simple to eat.

Pan-fried sea bass with clam cream sauce
Two large pieces of sea bass, lightly fried, the fish meat is tender and smooth, with clam cream sauce and high-quality mashed potatoes as the side dishes, and the other dish of pasta is equally excellent~

Boston Lobster Linguine
The fresh Boston lobster and the linguine specially selected by the chef are what we appreciate most. The lobster sauce is not too strong, it adds flavor to the pasta and lobster, very delicious~

Tea: Hot lemon water and iced lemon tea

Brikete bistro
Shop 206, 2/F, Harbour North Phase II, 123 Java Road, North Point

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