🇭🇰 The most worth eating all-you-can-eat

Recommended Japanese food in Mong Kok, Hong Kong! In fact, many people have not discovered that Mong Kok has high-quality Japanese all-you-can-eat options. This time I went to Ultimate Oyuki Japanese Restaurant. The environment is comfortable and suitable for a group of friends or family gatherings. The most surprising thing is that now autumn and winter season, you can add $ 20 to enjoy the seasonal limited crab, affordable and fresh!

Exquisite Oyuki Japanese Cuisine
Address: Branch at 655 Nathan Road, Mong Kok
Opening hours: Monday to Friday 17:00-00:00
Saturday and Sunday 12:00-15:00, 1700-00:00
Price: All-you-can-eat average $250-$350 per person, depending on time slot and availability of seasonal delicacies

The seasonal crab is now limited
Now add $20 to eat, freshly steamed, crab paste strong, autumn and winter eat the best!

Environment & Dining Tips
The decoration of the restaurant is trendy and fashionable. The tables are not too crowded, making it suitable for gatherings. The buffet area has plenty of choice, seafood, sashimi, grilled food, cooked food. The waiter also has a stress test when ordering. The speed is OK and they will also change the plate regularly.

Impressions after use
The seafood is all very fresh, the shrimp and salmon must be encore. You won't get sick after eating sesame chicken wings. It's really cheap to eat seasonal delicacies for extra money. I recommend those who want to eat crab to take advantage of the season.

Trip tips
For more orders, it is recommended to order the sashimi and hot food first, and add others plate by plate. The all-you-can-eat period is more likely to be crowded. It is recommended to book in advance for dinner to avoid waiting too long. The crab is limited. If you want to eat, order early. Don't miss it!

#Hong Kong Japanese Cuisine All-You-Can-Eat #Autumn and Winter Limited Crab #Oyuki All-You-Can-Eat #Seafood Control Must Try #Sashimi All-You-Can-Eat #Hong Kong Photo Food #Good Choice for Japanese Style #

Post by 吃土豆長大的馬鈴薯 | Oct 22, 2025

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