A new level of Chinese cuisine with a sea view in Tsim Sha Tsui! Whole abalone and vermicelli casserole for only $158?

As soon as you step into the Sea-Welcoming Royal Banquet, the whole Victoria Harbor immediately unfolds under your feet! The high-altitude view on the 22nd floor dominates, with cruise ships and a sea of neon lights outside the floor-to-ceiling glass, and an indoor crystal chandelier illuminating the ceramic cutlery on the table. There is also an outdoor aerial wedding ceremony garden with a 270-degree sea view to match the romantic sunset, no wonder we saw several newlyweds coming in to see the venue during dinner!

🦪 Whole Bacon Vermicelli Pot ($158)
Six bacons are spread to a full, stewed soft and well seasoned and remain bouncy. The vermicelli absorbs all the essence of bacon and garlic. It's dry and not greasy. When you pick it up with a spoon, there's still a pan of white smoke coming out

🐟Steamed Raw Dragon Trout Spot ($138)
As soon as it was served, I knew it was a harsh character! The fish body is steamed to just leave the bones, the fish skin is sticky and gelatinous, and the soy sauce sauce is just the right amount of sweetness. The best part is that the belly of the fish is as tender as tofu, a pound of two $ 138 this price is really cheap!

🏅Award-winning Char Siu King ($88)
The amber honey crisp edge is the soul! The semi-fat and lean plum head meat is crispy and then glutinous when you bite it, and the juice is gushing out. The secret is that the surface is swept with a layer of malt sugar and dark soy sauce, which is charred and slightly burnt. With white rice, you can easily KO two bowls!

🍗 Golden Crispy Grilled Chicken ($93)
The chicken skin is thinner than locust wings, so crispy that it looks like eating chips! The chicken is kept moist and not sticky, the subcutaneous fat is all forced away, and the dipping sauce highlights the chicken flavor. Watching Victoria King eating grilled chicken, I suddenly feel more noble!

🍚Shrimp Chicken with Dried Artichoke Hokkien Rice ($148)
A must-have for wet stir-fried pie! The rice grains are clearly covered with golden sauce, the dried shrimp threads add salty flavor, the shrimp balls and chicken grains double taste, personally recommended!

🥬Scrambled Cabbage with Garlic ($92)
Don't think it's simple. The cabbages are tender and green, with no yellowing on the burnt edges. Plus, the garlic is stir-fried, fresh and sweet

Looking out the window, I have a sip of hot Pu'er and a piece of crispy chicken. This kind of condescending experience of eating Chinese food is definitely the new benchmark for high-altitude eating in Tsim Sha Tsui!

📍Welcoming the Sea Royal Banquet 22/F, iSQUARE International Plaza, 63 Nathan Road, Tsim Sha Tsui