Central Ramen's New Limited-Time Offer π
by Gettingfatwcc
Oct 30, 2025
ππ° | Central - Cubists
πYuen Yick Building, 27-29 Central, Wellington St
The creative "Cubists" have a new venture! Although not every series may be right for everyone, this time I myself feel that the overall is not bad. From October 24, the launch of a new limited edition brand new creative ramen series, chicken miso ramen, foam chicken white soup dandan cinnamon noodles, yam salt flavored cold soup ramen. Continuing the unique creative style and its excellent taste, the ingredients are served, the chef attaches great importance to each bowl of ramen finished product!
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β¨Chicken Miso Ramen 188
Extremely rich chicken white soup with specially prepared miso, the dipping sauce is rich in flavor
Paired with coarse noodles, more juicy, meticulous.
Served with Tang Yang fried chicken skewers, two slices of Hokkaido Tokachi pork half-cooked char siu and Japanese-produced New Era hormone-free extra concentrated eggs. A red-hearted egg made by Hyo. The ingredients are rich. Dip the fried chicken skewers into the noodle sauce, and the taste will be enhanced instantly!
β¨ Bubble Chicken White Soup Dan Dan Sin Noodles 198
Breaking through the traditional bubble chicken white soup dan dan cinnamon noodles, using rich and fresh chicken white broth and unique seafood salt sauce, is a breakthrough in dan dan noodles, is unique in spicy ramen.
The ingredients are equally rich with red heart eggs, Hokkaido Tokachi pork half-cooked char siu, and two slices of Apo-tail chicken breast char siu.
β¨Yam Salt Flavored Cold Soup Ramen 178
The most surprising frozen soup ramen, the yam is smooth, there is no sterile egg in the middle, the whole screen is very flat, like the sun.
Added seaweed, shredded ginger, shredded onion, and washabi, even though the weather has started to cool recently, it is very comfortable to eatπ
There are also two slices of Hokkaido Tokachi pork semi-cooked char siu and a slice of Apo-tail chicken breast char siu, every ramen is full of ingredients.
Post by Gettingfatwcc | Oct 30, 2025













