A new afternoon tea experience with Wagyu sukiyaki 🍴

🇭🇰| Hung Hom - Hotel ICON The Market

📍 17 Science Museum Rd, Tsim Sha Tsui

What else can you think of for afternoon tea besides refreshments? Hotel ICON has created a new idea with the "Craftsman Feast·Hida Wagyu Sukiyaki" afternoon tea. Available daily from 3pm to 5pm.

𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥

TAKUMI FEAST: HIDA WAGYU SUKIYAKI AFTERNOON TEA

A choice of iced juice, homemade lemon juice, instant coffee or tea per person (a complimentary glass of selected sake per guest for guests who visit on Saturdays, Sundays and Public Holidays)

✨APPETIZER Qian Lai
Sashimi Platter Three-grade sashimi
Salmon, Scallop, Ama Ebi Salmon, scallops, sweet shrimp

✨SOUP soup
Japanese Clam Miso Soup with Sakura Shrimp
Japanese Oyster Sakura Shrimp Bean Curd Soup

✨ MAIN main course
Hida Wagyu Ribeye Japanese A5 Hida Wagyu Beef Eye
Miyazaki Wagyu Beef Chuck Roll Japanese Miyazaki Wagyu Beef Shoulder
Miyazaki Wagyu Beef zabuton Japanese Miyazaki Wagyu Beef Sabuton
Vegetable Platter (Leek, Shiitake, Grilled Tofu, Baby Chinese Cabbage) Vegetable Platter (King Onion, Mushroom, Grilled Tofu, Baby Cabbage)

Served with
Japanese Rice, Assorted Pickles, Japanese Pasteurized Egg
Served with Japanese rice, pickles, and Japanese sterile eggs

✨ JAPANESE DESSERT Japanese dessert
Kyoto Uji Matcha Ice Cream with Taiyaki, Azuki and Shiratama
Kyoto Uji Matcha Ice Cream with Mackerel Grilled Red Bean White Jade Balls

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#hotelicon #themarket #afternoontea