Rich 🍣 all-you-can-eat, and ♨️ steamed dragonfish 😍

This is 🚇Causeway Bay Plaza Phase 1 🤩Exquisite Dahiya🍣 It's already crowded before 12 o'clock🤩.

The decoration inside is simple😎 stylish, the place is spacious to lie down, and there is a large sofa 🛋️ space, the environment is good👍.

The buffet area has a variety of appetizers, salads🥗, snacks, hot plates, hot and cold drinks🧃, sake🍶, plum wine🥃, desserts🍮 and ice cream🍨!

Lunch all-you-can-eat 🤤 can eat for three hours 👍, and some food 🤤 styles will change from time to time 🥰, no wonder it is so busy!

I like Japanese all-you-can-eat the most 😍 like to eat 🔪 sashimi, there are many styles here and quite fresh 🥰, the oily fish 🐟 entrance oily enough, red mussels and scallop sashimi are fresh and delicious 🤤.

There are many kinds of sushi 🍣 here, pepper and salt grilled 🔥 grilled halibut 🐟, salt grilled 🔥 left mouth fish edge, needle fish 🐟, mango 🥭 fish seed flower love and onion troll 🐟 sashimi 🍣 are my favorites 😋.

They launched the ancient steamed sea 🐟 Dragonfish King is very good 👍, the fish is tender and bouncy 🦷, my favorite is the thick, tender and smooth 🐟 skin 🤤!

This issue also has 🇹🇭 Thai 🍛 curry 🦀 soft shell crab 😍 all you can eat, very surprising 🎉, because I like to eat soft shell crab 🦀 and like to eat curry 🍛, it suits my taste 😋!

Golden 🔥 Grilled Oysters 🦪 with lots of cheese 🧀 salad dressing, sweet and sour and fresh 😋! Golden garlic 🧄 steamed scallops with vermicelli are also very tasty🤤.

The halibut sikyo-grill 🐟 is very plump, the meat is super 🥰 tender and sweet.

They 🎊 have a new nourishing ☺️ Mulberry stewed with fresh milk 🥛, the milk is sweet and sweet, and there are also gelatin and goji berries 🤤, it feels really nourishing!

The dessert 🍮 counter has a variety of puddings 🍮 and cakes 🧁, but my favorite is the tiramisu, very smooth 😋 sweet! Finally, eat ice cream, really 🤩 great satisfaction!

Exquisite Daxi House (Causeway Bay Plaza Phase 1)
Address: 9/F, Causeway Plaza Phase 1, 489 Hennessy Road, Causeway Bay

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Post by Cyril Chan | Sep 15, 2022

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