Causeway Bay: All-you-can-eat beef

I always want to have hot pot in winter
After eating western food for a few days at Christmas, I want to eat hot pot again
Every time I go to Niu Daren, I order pineapple chicken hot pot.
This time try Taichung Garlic Chicken Hot Pot.
In addition to a lot of garlic, there are also insect fungus flowers, Chinese gooseberry, and baby cabbage.
The soup is rich and fragrant. Drinking it in winter is very warming.
Order the Australian Premium Wagyu Beef All-You-Can-Eat Set
The most surprising is more limited time
🥓SRF American Black Beef Hind Leg Meat - Beef flavor is rich and not
🥓Brisket - smooth texture
Black Truffle Seafood Pulp - Fresh and bouncy, with black truffle for more flavor
🥓 Angus Beef Tenderloin - Rich meat
🥓 Australian Wagyu M5 Beef Shoulder Roll - The meat surface has a distinct texture
🥓Hand-cut sealing willow - low fat content
The flesh is pure and fresh, relatively soft and tender
Eat multiple beef parts at the same time
Satisfy the appetite of the cow demon king 💕
Australian M9 Wagyu Beef Balls
There are two pills per person. The outer layer is crispy and plump
The beef filling is fresh and juicy
The fat-flavored beef flavor is strong
Chicken pieces with flower wine
The choice of winter supplement - flower-cooked chicken
Chicken soaked in flower wine aroma flavor hanging mouth
Taiwanese herring fillets have thick and firm flesh
I like the strong flavors of pork intestines and duck blood the most
The smooth duck blood is spicy enough
Sweet and salty, very flavourful
The beef gluten belt is elastic and gelatinous
The stewed pork is more delicious than the pork intestine sauce
In addition to buffet vegetables, there are also Taiwanese water lilies.
The strips are crispy and crispy.
Finally, eat ice cream, full and complete!

📍Niu Tai Man Taiwanese hot pot eat to your heart's content
5/F, Causeway Plaza Phase 2, 463-483 Peak Road, Causeway Bay