Japanese popular rice balls 🍙 a variety of flavors with Japanese style soup

I usually like to eat Japanese rice balls🍙
Especially the OMUSUBI🍙 rice balls from Japan are one of my afternoon tea options

OMUSUBI goes Japanese minimalist style🤍
The rice balls are selected from "love at first sight rice" from Miyagi Prefecture, Japan, with more than 20 flavors of yuzu🍙
In addition to the classic flavors, there are also red snow crab fillet extra-rich seaweed sauce, spicy sauce Jinping lotus root and Jizhou seedless dried plums
Satisfy so many tastes😋
In addition to a variety of flavors of rice balls, the new store in Pacific Place also offers a variety of drinks and soups
Recommend three combinations🤤

Japanese Kishu seedless dried plums and Hokkaido-produced grilled mentaiko 🍙
Served with Japanese-style mussel kelp clear soup

Spicy Sauce Kimpei Lotus Root Green Tang Spicy Miso Spicy Grilled Beef Tongue 🍙 with Kyoto Fu Skin Soy Milk Konbu Soup (Grapefruit Flavor)

Red snow crab paste sashimi, Hokkaido-produced grilled mentaiko 🍙 with black pork sauce

OMUSUBI
Taikoo Place

#HongKongFood #foodie

Post by Samjai | Jan 17, 2023