Popular Sichuan restaurant 💖 Candied Strawberry 🍓

Today I went to Langham Place with my friends to eat Sichuan cuisine. This restaurant is decorated with Chinese characteristics. The ceiling is extra high, very spacious and comfortable! One of the restaurant's features offers eight-treasure tea: rock sugar, licorice, chrysanthemum, dried longan, chan pi, goji berries, red dates, brown rice tea, the taste is sweet and thirst-quenching, a surprise!! ️

♡ Nanchong Specialty Pickled Fish $268
The large pot of pickled fish🐟 has a large portion, the fish fillets are thick and large, the meat is smooth and has no fishy taste. The bottom layer is covered with a lot of potato flour, each strip of coarse potato flour absorbs all the pickled cabbage soup, plus the pepper and pickled cabbage and other ingredients, the sour and spicy just right.

♡ Red Bell Oil Dumplings $69
The dumplings🥟 are filled with fresh meat. The meat is juicy and full. Generally, dumplings taste salty, while red bell oil dumplings taste slightly sweet, using red sauce to provide freshness, saltiness and sweetness.

♡ Sichuan Tang Dan Noodles $78
The noodles are smooth🍜 and bouncy, with just the right concentration and spiciness of peanut butter.

♡ Strawberry $125
Super beautiful!! ️ Great for taking pictures 🤩 Like a tornado-shaped strawberry 🍓 Sugar threads are very tasty, added sesame with sesame sweet, strawberries are large, the outer layer is covered with syrup, bite the outer shell sweet and crispy, the inner 𥚃 strawberry sour and sweet, this dessert is quite surprising ❤️

@sichuan_house_langham
📍Shop 12, 12/F, Langham Place, 8 Argyle Street, Mong Kok
☎️(+852) 28702116
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