Japanese style bar

A friend changed his job to a new company
He said his colleague brought him to this very flavorful Japanese restaurant🇯🇵
The design of the bar table here is perfect for drinking and chatting after work🍶

🌟Cocktail - Red🔴
First of all, ordered the famous cocktail here
The bartenders will make improvised Sitting at the bar table to observe up close is a great enjoyment
This cup is made with mixed berries🍓🫐🍒 and wine. It tastes sweet and refreshing
There is no potion smell that Berry cocktails are prone to

🌟Anchovy fillets
The squid slices are made into squares
And toasted very crispy very surprised is good wine delivery 😚

🌟Black Sesame Sauce Beans
I usually eat Japanese sesame sauce is white😳
This is the first time I've seen black sesame sauce! It tastes like sesame paste
Bean sprouts also go well with black sesame sauce

🌟Pork pork skewers with fermented bean curd
The small shop Japanese-style Deli also adds Hong Kong characteristics🇭🇰
The fermented bean curd and pork flavors are very creative

🌟Ancient style Southern Barbarian Chicken
This Southern Barbarian Chicken is highly recommended 👍🏻
Unlike the usual fried Nanban chicken, the restaurant uses a unique sauce to cook
It tastes tender, juicy and not greasy😋
Adding egg salad and cauliflower is really appetizing 🥚🥗

🌟Homemade cookies
The restaurant treats us to their homemade cookies🍪
Rich sesame and almond flavors and fluffy
So we ordered another cocktail to go with this cookie 😝

🌟 Cocktail - コーヒー🟤
This cocktail mainly uses coffee☕
I saw the bartender using the coffee machine to instantly brew a glass of espresso and add it to the wine
The taste is sweet and has a coffee aroma, which is very suitable for after-dinner wine🤗

This shop reminds me of going to Japanese izakayas
The shopkeeper carefully introduced the dishes and would chat with me
It is a great place to relax your mind😄

📍Mata日本料理(Lai Chi Kok)
Shop 308, 3/F, Cheung Sha Wan Plaza, 833 Cheung Sha Wan Road, Lai Chi Kok

#foodie #HongKongfood #HongKonggoodplaces #cafe #I miss

Post by Laalaafood | Mar 7, 2023

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