“Before flying…don’t miss Tsui Wah Hong Kong Airport!”

**“If you're leaving Hong Kong and looking for a last bite before your flight, don't miss Tsui Wah at the airport!
Enjoy XO beef noodles reminiscent of your mother's recipe, smooth iced tea, and rich, sweet drinks.
Fast ordering and service, with Octopus payment options available, or you can pay with cash.
The food court atmosphere, but with cha chaan teng-like flavors, feels like you're sitting in Mong Kok.”

👍 This cha chaan teng-style cafe has a retro Hong Kong vibe, established in 1967 in the Mong Kok district. Now, with advanced technology, you can order via tablet and pay with cash or Octopus card, making things faster for airport staff.

⸻

👍 Signature Dishes & Drinks
• Char Siu Rice, Hainanese Chicken Rice, Crispy Pork Rice, XO Noodles, Braised Beef Noodles, and Congee – a full selection of Chinese-style single-dish meals. Average price ranges from HK$30–60 (~฿140–300).
• Favorite dishes:
• Stir-fried dry beef noodles with XO sauce — tender beef and flavorful noodles
• Yangzhou fried rice — delicious dry pork mixed with hot rice
• Braised beef noodles with a long, rich pork bone soup
• Milky Ceylon iced tea: sweet and creamy…refreshing
• Iced Ovaltine — another popular choice among customers.

⸻

⭐️ Must-Try Highlights
• A must-try selection of Hong Kong dishes, even at the airport, for a taste similar to the original.
• Fast and efficient — easy ordering and convenient payment (Octopus card accepted).
• Open from early morning until late evening (approximately 6:30 AM to midnight), making it a great choice for breakfast or before a late flight.
#TravelBackpack #HongKongRestaurant #HongKong #HongKongTravel #AirportRestaurant #EatTravel