[Korea] Recommended bread in Incheon

TOUS les JOURS

A French-Asian bakery originating from Korea. Developed by CJ Foodville, the first store opened in 1997.

Now a major brand with over 1,700 locations worldwide, TOUS les JOURS offers bakery-cafés offering freshly baked bread, cakes, and even coffee.

We recommend the Soboro Bread.

A crumbly, fragrant sweet bread topped with crumble. Perfect with coffee.

Milk Bread / Soboro with Bean Paste
The soft, sweet milk version and the Korean-inspired "soboro with bean paste" are also popular. Perfect for breakfast.

Garlic Baguette
A snack-like garlic baguette with a rich garlic and butter flavor that creates a lingering sweet and salty taste.

Honey Castella
A light, fluffy crust with a hint of honey.
A dessert bread that pairs perfectly with tea. 

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Post by cocoa12 | Jul 28, 2025