Essential Two-Day One-Night Itinerary to Explore Four Secret Wonders Around Hohhot
by ethantravel
Sep 24, 2025
1. 🐎 Itinerary (Grassland Style, Inner Mongolia Tour)
[Day 1]
Hohhot ☞ Dazhao Temple
[Day 2]
Xilamuren Grassland ☞ Xiangshawan
[Day 3]
Ordos Grassland ☞ Mausoleum of Genghis Khan
2. 🏞️ Recommended Attractions
1. Dazhao Temple
Located in Hohhot, Dazhao Temple is a famous Tibetan Buddhist temple in Inner Mongolia with a rich cultural heritage.
2. Xilamuren Grassland
Xilamuren Grassland is a famous natural pasture in Inner Mongolia, where visitors can experience grassland activities such as horseback riding and archery.
3. Xiangshawan
Xiangshawan is famous for its unique desert landscape and singing sand phenomenon, making it a great place for adventure and desert fun.
4. Ordos Grassland
Ordos Grassland attracts many visitors with its vast grassland scenery and rich ethnic customs.
5. Mausoleum of Genghis Khan
The Mausoleum of Genghis Khan is a sacred place commemorating Genghis Khan, the founder of the Mongol Empire, with important historical and cultural value.
3. 🍴 Recommended Food
1. Shouba Meat
Shouba meat is a traditional Inner Mongolian dish made mainly of lamb, with tender meat and a unique flavor.
2. Roast Whole Lamb
Roast whole lamb is the most representative dish of Inner Mongolia, with a crispy skin and juicy meat, making it a delicacy on the grassland.
3. Yangzazui
Yangzazui is a specialty snack in Inner Mongolia made from sheep offal, with a delicious taste and rich nutrition.
4. Milk Tea
Milk tea is a daily drink for the Mongolian people, with a rich taste and a strong milky aroma.
5. Yogurt
Inner Mongolian yogurt has a sweet and sour taste and a thick texture, making it a great choice for cooling off and quenching thirst.
6. Dried Lamb
Dried lamb is a specialty of Inner Mongolia, with firm meat and easy to carry, making it a good choice for travel.
7. Sugar Cake
Sugar cake is a traditional Inner Mongolian pastry with a crispy crust and a filling of brown or white sugar, sweet but not greasy.
Post by Ren - Takoyaki | Jan 1, 2025























