Kanagawa (Kanagawa Prefecture), a prefecture in Kanto

Kanagawa (神奈川) is a prefecture in Kanto, full of famous cities
Kamakura, Hakone and Yokohama 🎡
A modern old port city full of delicious food
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Kanagawa is a prefecture in central Japan, with Yokohama as its main city.
The main city has the second largest population in Japan.
The northern part of the prefecture is adjacent to Tokyo.
This has made it a modern port city.
Even though it is the fifth smallest prefecture in Japan
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There is the largest Chinatown in Japan. If you are looking for a Japanese corner
Kanagawa also has one because there are often tourists
and Japanese people walking around the city wearing yukata and kimono.
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Especially in Kamakura and Hakone
, which are full of old buildings and important places from the era of Japan's founding
, there are places to rent yukata and kimono all along the way, oh!
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Kanagawa has both sea views, mountains, cities and islands
as well as natural and cultural attractions
Very suitable for visiting.
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• Access: From Haneda Airport, it is the closest airport.
Then take the Keikyu Bus to the airport.
Yokohama Station takes 30 minutes, 590 yen. Or
From Tokyo, take the JR train to JR Yokohama Station.
It takes about 1 hour. You can visit it on a one-day trip.
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Interesting places to visit
• Worship the Great Buddha at Kotoku-in Temple
• Fujiko F. Fujio Museum
• Yokohama Chinatown
• Shin-Yokohama Ramen Museum
• Komachi-dori Shopping Street
• Kawasaki Municipal Japanese Folk House Garden
• Owakudani Hell Valley
• Cosmo Amusement Park World (Yokohama Cosmo World)
• Minatomirai 21 Waterfront
• Meigetsu-in Temple
• Urari Marsh Market
• Hakone Pirate Boat Observation Deck
• Lake Ashi
• Hakone Kowakien Yunessun Hot Spring Water Park
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Must-try Food in Kanagawa!
• Shumai and Yakisho Ronpo (焼売と焼き焼灍小籠包)
Cantonese Dumplings and Xiaolongbao from Yokohama Chinatown Oos
• Kanagawa Ramen (神奈川ラーメン)
I recommend eating at the Shin Ramen Museum. It's really delicious.
The soup is richer and saltier than other places. Don't drink too much soup, os.
• Shirasudon (しらす丼) Rice topped with dried bonito flakes
Topped with egg yolk, onion, and sliced white sesame seeds, a specialty of Kanagawa.