[Jeju Island] Juicy and meaty ✨ Jeju's famous black pork ✨

[Black Pork Street]
This is a traditional street where black pork specialty shops are gathered in the alleys✨

Black pork, which is raised in the fertile soil of Jeju Island, is famous as a brand pork, and is juicy and thick. Rich in fat!

In Jeju Island, they grill ogyeopsal (five-layered meat) with skin attached instead of three-layered meat🔥
You can taste the crunchy texture of the skin, the texture is chewy and the aroma is the best⭐️
The fat is firm like a boar.

What's interesting is that the salted sardine liquid is placed on the hot plate and heated to accentuate the sauce.
This liquid has a rich ocean scent, which strangely matches the sweetness of the black pork❤️
Another feature is that the side dish is a Jeju-style seaweed assortment.

Black Pork Street is close to the shopping arcade and can be reached on foot from Dongmun Traditional Market (about 5 minutes).
Try some delicious black pork 😊

Recommended restaurant
[참숯구이몬트락]
📍Location: Korea Jeju-do, Jeju-si, 특별자치도, Geonip-dong, 1388-3 KR
🕰️Business hours: 15:00-23:00
・2nd floor is the front desk, 3rd floor is group seating
Full service with charcoal grilling 👍

💰Price per person: Jeju black pork five-layered meat 23,000 won

[Black Pork Street]
📍Location: 1-dong Jeju-si, Jeju-do, Korea

#Jeju City
#Jeju Island
#Jeju Island
#Jeju Island Gourmet

#Spring 0 yen trip