🌿 Jeju West Emotion Course – A Perfect Day from Oseollok to Braised Mackerel and Raw Fish

#Travel Course ##Jeju

Jeju Island is really,
A travel destination full of nature, taste, and emotion
This time, I mainly traveled the western route
I really want to share it because it was perfect with delicious food + healing + scenery!

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1. 🍵 Osulloc Tea Museum - Start the day in a green tea field

I always want to start my morning trip to Jeju here.

Osulloc Tea Museum is always surrounded by green tea fields

Just walking around makes my eyes and mind feel refreshed.

• Green tea ice cream is a must-have

• I also tried matcha roll cake this time, and it was really delicious!

• The inside of the museum is also neatly organized,

• The view of the fields from the 2nd floor observatory is just healing itself

📸 There are many photo zones that are great for taking pictures!

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2. 🐟 Jeju Galchi-jorim Restaurant – The charm of galchi is stronger than mackerel

A Jeju galchi-jorim restaurant that is just a short walk from Osulloc

(I had high expectations because it was recommended by a local… but it exceeded my expectations!)
• Plump raw galchi,
• The seasoning is not spicy but savory. The radish is also very deliciously stewed
• If you mix it with white rice… infinitely delicious! 🍚🔥
• The soybean paste stew and side dishes are also neat, so you can have a clean meal

Highly recommended for lunch

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3. 🐠 Jaridom Sashimi Restaurant – Another gift from the Jeju sea

Let’s finish with a light meal of sashimi!

I stopped by a jaridom sashimi restaurant that only locals seem to know about. • The special taste of raw sea bream can only be tasted in Jeju Island
• It has a chewy texture and a slightly sweet taste
• It is much more delicious when eaten with soy sauce and wasabi instead of soy sauce
• The side dishes are also plentiful, including braised sea bream/seasoned sea squirt/abalone porridge!

It feels like finishing the day with a subtle taste of the Jeju sea 😊