Jeju·• Unforgettable Green Tangerine Cold Noodles

Trying the combination of green tangerine, wasabi, and grated radish for the first time, the broth is sweet and sour with a hint of spiciness, making it very appetizing! The buckwheat noodles are cooked perfectly, chewy and bouncy, paired with the refreshing broth—it's simply perfect for summer! The green tangerine slices burst with juice when bitten, releasing a strong citrus aroma. The broth is made with the restaurant's homemade soy sauce base, which has a rich flavor from 48 hours of slow simmering. The sweet and sour green tangerine sauce balances the saltiness of the soy sauce, and the mild spiciness of the wasabi adds a memorable kick to every bite.

The restaurant is not located in a busy area or on a main road but rather on a side alley. Its exterior has a distinct Korean style—minimalist yet tasteful. The storefront features a noticeable acorn logo. Inside, there are about ten small tables, with no large ones. Lunchtime tends to be busy, so quick dining is encouraged as there are often people waiting for a table.

Many locals dine here, so it's not just a spot for tourists!

The "Green Tangerine Cold Noodles" can be ordered à la carte or as part of a set:
① Green Tangerine Cold Noodles: 9,500 KRW
② Green Tangerine Cold Noodles + Tofu Sushi: 14,000 KRW
③ Green Tangerine Cold Noodles + Fried Shrimp: 14,000 KRW

Sitting at a table by the floor-to-ceiling windows, the ambiance is truly pleasant. The green tangerine buckwheat noodles are topped with green tangerine slices, grated radish, and wasabi. The broth is made with a secret green tangerine sauce, and when mixed together, the taste is incredibly refreshing—perfect for summer.

🍊 Dotoree Kitchen Main Branch
📍 59 Bukseong-ro, Jeju City, Jeju Special Self-Governing Province (Jeju City location)

Post by -何生- | Sep 5, 2025