BEST Satay Kajang Spot in Malaysia

When people talk about satay, they’ll always mention Kajang because this is where it all started. That’s why it’s called Satay Kajang 🇲🇾

🍢 What’s Satay?
It’s Malaysia’s iconic grilled skewer meat that's smoky, juicy, and served with peanut sauce and nasi himpit (compressed rice cake). Simple and legendary.

📍 Where to Go:
You can use public transport to MRT Stadium Kajang, and walk to Medan Sate Kajang @Jalan Sulaiman, the local food court famous for its satay stalls. Our favourite is Satay Haji Rono No. 2&4, run by Zaman, the grandson of the late Haji Rono — one of the OG satay sellers from our grandparents’ time.

🐓🐄🐐🦌 What to Try:
They serve everything from chicken, beef, and lamb, to rare finds like tembusu (beef intestine) and even venison(Deer). Every stick is perfectly grilled — tender, juicy, and not too burnt. The flavour hits that perfect salty-sweet balance with the smokiness from the charcoal.

🥜🌶️ Pro Tip:
Dip your satay and the nasi impit to the peanut sauce for the OG Satay Kajang experience.

Mix in a bit of their chili paste with the peanut sauce if you like it spicy or do what I do, and eat it separately for that fiery kick 🔥.

💸 Good to Know:

Prices are reasonable from RM1.50 for Chicken Satay.

For average person, I'd suggest to order around 6-8 sticks with the Nasi Himpit to feel full and sated.

Open from 10 am–10 pm

Dinner crowd can get crazy, so come early or expect a 30+ min wait 😅

The place can get warm since it’s fan-cooled, but it’s airy enough that you won’t leave smelling like charcoal 👕

✨ Honestly, no trip to Kajang is complete without trying satay here. The taste, the story, the tradition are all part of Malaysia’s food heritage.

Have you tried Satay Kajang before? Let me know which shop’s your favourite 👇

*View the last photo if you are curious about the heritage of Satay Kajang families/shops.

#kualalumpurguide #sataykajang #kajang #travel #malaysia