Kaohsiung | Marriott Hotel Teppanyaki – Step into a "Fire and Iron Wine Show" in the Mirrored Corridor 🔥🥢

#September2025

Entrust your anniversary to a high-end teppanyaki restaurant—the chef will master the heat, timing, and rhythm right before your eyes. The plate features seafood and seasonal fruits and vegetables. Add a glass of bubbly or whiskey to the table, and a night in Kaohsiung will instantly feel like a ritual.

• Restaurant Name | Kaohsiung Marriott Hotel. Teppanyaki (On-site Restaurant)
• Address: No. 222, Longde Road, Gushan District, Kaohsiung City (Inside the Kaohsiung Marriott Hotel, within the E SKY MALL lifestyle complex)
• Price Range: Lunch and dinner set menus approximately NT$2,200–3,800 per person +10% (varies depending on seasonal ingredients and set menu tiers; subject to on-site announcements)
• Reservations: Advance reservations by phone or online are recommended; a deposit may be required during holiday periods.

Background: Marriott Establishes a Flagship in North Kaohsiung, a "Stage" in the Dining Landscape

The Kaohsiung Marriott Hotel is located in the Bo'ai/Longde lifestyle complex in North Kaohsiung, forming a golden axis with the E SKY MALL and the Dome shopping districts. Since its opening, the hotel has elevated Kaohsiung's already vibrant hotel scene to a new level: brunch offers a market-style setting, Cantonese cuisine has private dining rooms, and teppanyaki embodies the theatrical spirit of "food as stage." I love that arched corridor in the photo—the moment you step inside, it's like stepping backstage. Once the lights come on, the stars of the night aren't anyone else, but fire, iron, and you.

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How I Dined That Night

① Welcoming and Seating
Once seated, the semicircular bar focuses attention on the hot plate: tossing, polishing, heating—the rhythm is as precise as drumming. The waiter first serves appetizers and drinks. Tonight, there's a whiskey/sparkling wine pairing, and the rows of glasses on the bar heighten anticipation.

② Appetizers and Seafood
The chef warms the pan with butter and fresh herbs, then pan-frying the first seafood dish: scallops or white fish, golden on the outside and medium-rare on the inside. The bite is followed by the sweetness of the seawater, followed by the dimensional texture of the butter and salt. The dish is often topped with a white sauce or herb oil, creating a clean, quiet, and perfectly balanced heat.

③ Main Course (Steak/Duck Breast/Lamb Rack)
The steak and duck breast in the photo are the highlights of the evening. The steak is first browned over a high flame and then allowed to rest on the edge, resulting in a beautiful rose-shaped cross section. Served with asparagus, potatoes, or seasonal mushrooms, a dark marmalade trail is left on the plate, creating a layered texture. The duck breast skin is fragrant and buttery, and slender phyllo sticks or puff pastry are placed alongside, creating a visually and aesthetically pleasing experience.

④ Tableside Interaction
The chef will present a platter of "the night's main ingredients"—steak, vegetables, and spices—accompanied by a humorous explanation. This up-close presentation of the ingredients instantly elevates the sense of ceremony and is what I find most captivating about teppanyaki.

⑤ Dessert and Tea
At the end, the meal often ends in the seating area, where handmade desserts and hot tea or coffee are served. From the heat of the teppanyaki plate to the soft sweetness, the evening slowly concludes with vanilla and cocoa.

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Why I Recommend This Place (8 Reasons)
1. The immersive "cooking as a stage" experience: The heat, aromas, and sounds all unfold before your eyes.
2. Wine-Party Friendly: Common wine, whiskey, or sparkling wine pairings are available, a bonus for birthdays and anniversaries.
3. Consistent Ingredient Quality: The seafood is fresh and the meats are cooked to perfection, with minimal detail on the plates.
4. Comfortable Flow: The transitions between the lounge, waiting area, and main dining area are smooth and congested.
5. Professional Service: From heating, changing plates, setting the tableware, to finishing the meal, a consistent pace is maintained.
6. The surrounding area is fun: Before or after your meal, you can explore the Kaohsiung Arena, the Heart of Love River, the Museum of Fine Arts campus, or browse the mall.
7. Anniversary Friendly: Inform in advance and you'll often receive a small card or clever plating; proposals and birthdays can easily be made with a sense of ceremony. 8. Convenient Transportation: Transfers are available via MRT R14 Arena Station or A1 Metropolitan Park Station. Parking is also convenient at the hotel (subject to on-site regulations).

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Reservations and Practical Tips (Avoid Pitfalls) 📝
• Choose a counter seat: For first-time visitors, be sure to sit near the teppanyaki grill for optimal interaction and visibility. For families with older children, choose a quieter corner seat.
• Popular dates: Valentine's Day, Mother's Day, New Year's Eve, and weekend dinners are the most popular. Book at least 1–2 weeks in advance.
• Allergies/Dietary Restrictions: Please note any allergies to seafood, nuts, and alcohol in advance; changing them at the last minute can affect the overall flow.
• Dress code: Smart casual is ideal; strong perfume is not recommended, as the aroma lingers on the food.
• Duration: Approximately 1.5–2 hours per session. If you have a future date, please discuss this with us during reservations.
• Children: Allowed; however, please be mindful of safety and volume when near the hot plate.
• Payment: Most restaurants accept credit cards; set meals include water and tea, while wine pairings are charged separately (subject to availability).

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Photography Tips (You can also take great photos with your phone) 📸
• Long corridor: Vanishing Point Composition → Stand at the center line to let the arches create rhythm; EV −0.3 for a cleaner image.
• Teppanyaki Close-up → Capture the oil and smoke at a 45° angle; the sound and heat will speak volumes in the photo.
• Food and Wine Photos → Arrange the stems of the glasses in an arc; the reflection and golden wine will be captivating.
• Main Course Plating → Focus the highlights on the meat, leaving the vegetables airy. A triangular composition creates the most stable shot.
• Portraits → When sitting at the bar, position the subject about 1/3 of the way up, with the chef at work in the background; this creates a truly memorable experience.

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How to Plan Your Itinerary (Fun Before and After)
• Afternoon Version: Stroll through the Museum of Art Campus → Teppanyaki Dinner at the Hotel → Stroll through the Heart of Love River/Nong 16 Night View
• Birthday Version: Afternoon Check-in → Pool/Gym → Teppanyaki with Petit Fours → Drinks at the Bar or Night Photography in Central Park

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Food Review (Address Included!)

Kaohsiung Marriott Hotel Teppanyaki
Address: No. 222, Longde Road, Gushan District, Kaohsiung City (Inside the Kaohsiung Marriott Hotel)
My Review: This isn't some flashy display of fireworks, but rather a performance meticulously executed with precise control of heat, cutter technique, and rhythm. The steak and duck breast were perfectly cooked, the seafood was clean and sweet, and the side dishes and sauces didn't steal the show. Coupled with the smooth service and memorable wine pairings, this is a place I'll want to return to with someone special.

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Kaohsiung Marriott Hotel | Marriott Teppanyaki | E-Sky Mall | Kaohsiung Arena | Kaohsiung Museum of Fine Arts | Heart of Love River
#Kaohsiung #KaohsiungMarriott #Teppanyaki #Teppanyaki #KaohsiungFood #WinePairing #AnniversaryRestaurant #KaohsiungFood #EskyMall #HotelDining ✨

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8 Reasons I'd Recommend
1. Quality ingredients and consistent cooking control
2. Interactive and engaging bar counter
3. Professional wine pairings
4. Exquisite plates and perfectly proportioned portions
5. Exceptional service
6. Comfortable seating and comfortable circulation
7. Nearby shopping malls and attractions
8. Reasonably priced for the experience (based on location)

Conclusion

Before leaving, I glanced back at the arched corridor. The lights cast long shadows, as if capturing the aromas and laughter of the evening. A good teppanyaki is not just about filling your stomach, but about turning "seeing the craftsmanship" into a part of your anniversary - this one at the Kaohsiung Marriott is exactly that. 👏🏻