[Kobe Nankinmachi] Want to eat, but don't want to wait in line? Then the pork buns at "Cho Jia Baozikan" are for you... actually.
by ぷるぷる肉
May 24, 2023
A long line of people is lined up around the shop along the wall. The black brick walls are quite stylish and attractive, so I take pictures with a little embarrassment, and the guard gives me a QR code to read the menu, and while I'm wondering what to order, the line moves surprisingly quickly. When I reach the front of YUNYUN, I can see the craftsmen skillfully making baked xiaolongbao through the large window, and I can't stop drooling with excitement!
・Baked Xiaolongbao 3 pieces 400 yen / 6 pieces 800 yen (tax included)
Hot and juicy! It's really hot, so you need to be careful how you eat it. If you bite into it suddenly, the juice will splash and you'll get burned, so it's a big problem. The crispy surface is baked to a fragrant finish, the inside is chewy, and the rich, juicy soup oozes out, making this an irresistible dish. It's definitely best to eat it there and then!
・Fujian fried bee vermicelli 400 yen (tax included)
Fried on a hot plate for each order. The chewy fried noodles are combined with the pork belly and stir-fried vegetables such as cabbage and chives to create a delicious dish! The aroma is just amazing. I'm more addicted to the fried bee vermicelli.
On the first floor, there is only an order area, but if you go up to the second floor, there is a space where you can sit and eat. Everyone always buys the fried xiaolongbao, which seems to be the most popular, but there were only a few people ordering the fried bee vermicelli. If you go to Nankinmachi, I definitely recommend trying the fried bee vermicelli. I highly recommend it.
Post by ぷるぷる肉 | May 24, 2023























