🌴4 days 3 nights island getaway trip to Koh Samui!

#KohSamui 🌴 A 4-day, 3-night island getaway on Koh Samui!

4 days, 3 nights, an amazing experience, Michelin-starred food, and breathtaking ocean views. Every moment was worth it! 🎉

Day 1:
Upon arrival at #KohSamui, I felt a dream of bright blue skies, bright sunshine, beaches☀️, and gentle sea breezes. So relaxing! Staying at the Jay Chou-style Kimpton Kitale Resort with a stunning oceanfront setting🌊! That evening, I enjoyed my first Michelin-starred dinner on Koh Samui at the hotel's Fish House restaurant. Enjoying delicious seafood🦀 with stunning ocean views, my taste buds were instantly captivated!

Day 2:
A peaceful morning stroll along the beach. In the morning, I rented a four-wheel drive🚗 and drove along the shoreline, enjoying the sound of the wind, the echoing waves, and the gentle feeling of freedom! For lunch, I stopped at Jun Hom, a Michelin Bib Gourmand restaurant. Their crispy fried sea bass and stir-fried crab with ginger and scallions are must-try dishes! After dinner, we headed to the spa at the Anantara. Listen to the waves and get a traditional Thai massage 💆—so relaxing!

Day 3:
We rode the hotel's free bicycles 🚲 up the hill to a hidden waterfall. It felt like we were in a tropical rainforest—it was truly magical! In the afternoon, we snorkeled, enjoying the fascinating underwater world filled with colorful fish 🐠 and vibrant coral! In the evening, we went to The Ranch Steakhouse, where we savored dry-aged Australian beef 🥩—every bite was so delicious, you couldn't stop!

Day 4:
On our last day, we soaked in the hotel's infinity pool 🏊♀️, sipped coconut water 🥥, and watched the sea and sky merge. Time seemed to slow down. That evening, we enjoyed a romantic candlelit dinner at the Michelin-starred KOH Thai Kitchen, featuring tuna salad and steamed boneless sea bass. It was the perfect way to end our trip!

#WhereIsThisWeek #ThailandTravel #ThaiFood #ThaiIslands #TravelBlog #KohSamuiTravel #MichelinFood #MyPhotoJournal #CozyIslandLife

Post by 香兰 (xiānglán) | Sep 17, 2025