[Kitakyushu Gourmet] A stylish izakaya where you can enjoy alcohol and lamb

🐑 Bubbles, fresh lamb, and me. 🐑
1-3-3 Kajicho, Kokurakita Ward, Kitakyushu City, Fukuoka Prefecture
093-522-5115
5:00 PM - Midnight
Closed Sundays
🔖 Barreled Sparkling Wine ¥380 🔖 Lamb Chops ¥13 per gram 🔖 Shoulder Loin ¥1,320 🔖 Fresh Lamb Sausage ¥770 🔖 Grilled Vegetables of the Day ¥660 🔖 Lamb Mapo Tofu ¥979 🔖 Lamb Demi-Glace Stew ¥1,089 🔖 Blue Cheese Potato Salad ¥638 🔖 Today's Fruit Daifuku Market price
The appetizer was four kinds of bruschetta. 🥖 Izu and I each chose the one we wanted the most, and the rest were first-come, first-served. ✨
I think I've only ever eaten lamb in Hokkaido, except for Jingisukan. 🤔
It was my first time trying lamb chops. 🐑 Apparently, each lamb chop weighs about 100g. ✨
It had no odor, no strong flavor, and was incredibly easy to eat! The loin was a little chewy, but still tender. 🐑 Served with five types of salt and three sauces. ✨
The raw lamb sausage was plump and tender. 🐑 Juicy and with a great texture. ✨
We also had lamb stew and mapo tofu. 🐑 Everything was so delicious, I was blown away. 🥺
Izu, who drinks, had two sparkling wines and a mimosa cocktail. 🍸 I had ginger ale and dark oolong tea. ✋
To finish off, we had fruit daifuku made by the owner, a former pastry chef. 🍓
It's amazing that we, with such weak stomachs, were able to eat all of this without any trouble. 🫣
We left the restaurant feeling completely satisfied. 💕 The lamb was delicious! The restaurant was stylish and lovely. ✨ I want to go back again. 🥰
Thank you for the meal. 🙏

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