[Yakitori made by a chef incorporating Japanese cuisine]
by かめよ
Apr 30, 2025
When I went on a trip to Kitakyushu, a friend told me about a restaurant that he had visited as a child, so I went there☺️
A long-established European-style restaurant near Chacha Town that was founded in 1968🍽️
It's run by a family, so it has a very homey atmosphere♡
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▶︎Seafood salad...2,000 yen
▶︎Hamburg steak...1,600 yen
▶︎Wagyu beef fillet and onion omelette...1,800 yen
▶︎Roasted duck...1,800 yen
▶︎Japanese black beef fillet cutlet...4,500 yen
▶︎Japanese black beef fillet steak...4,500 yen
▶︎Oyster gratin...2,000 yen
▶︎Fresh sausage Open grill...1,600 yen
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All dishes are seasoned and cooked to perfection, so everything is delicious❤️
In particular, the hamburger steak and omelette were fluffy and the sauce was excellent, so I was impressed🥹✨
The price per dish was a little high, but even if we shared it, we were still very satisfied🥰
—————[Store information]—————
Bon Frying Pan
📍1-6-14 Sunatsu, Kokurakita-ku, Kitakyushu, Fukuoka Prefecture
🈺 17:00-22:00
Closed: Tuesday
🅿️ None
#FukuokaTrip #FukuokaTourism
#KitakyushuTrip #KitakyushuTourism #KokuraTourism
#FukuokaGourmet #KitakyushuGourmet #KokuraGourmet
#0YenTrip
Post by かめよ | Apr 30, 2025






















