Kowloon City Chinese Restaurant Seafood Stir-fry

This Chinese restaurant is located on Nga Tsin Long Road in Kowloon City, near Sung Wong Toi Station. It specializes in Cantonese-style stir-fry and hot pot, offering affordable prices with no additional service charge or tea fee. The portions are generous! The interior is spacious and comfortable, decorated in a traditional nostalgic Hong Kong style, making it suitable for group gatherings.

🔸Homemade Deluxe Roll - $98
Similar to shrimp toast, the crispy toast is not greasy at all, wrapped with fresh and bouncy shrimp paste, and can be dipped in Thai sweet and sour sauce.

🔸Razor Clam Lettuce Wrap - $168
An improved version of Thai lettuce wrap, featuring stir-fried minced pork mixed with sweet and crunchy razor clams, crispy water chestnuts, smooth mushrooms, and onions. The tangy and spicy flavor is very appetizing when wrapped in refreshing lettuce.

🔸Steamed Garlic Vermicelli Shrimp - $148
Fresh live shrimp are particularly smooth and bouncy, with a strong garlic aroma. The vermicelli absorbs the savory juices of the shrimp.

🔸Steamed Garlic Vermicelli Scallops - $45 each
Plump and juicy scallops are fresh without any fishy taste, tender but not tough, with a crunchy skirt.

🔸Cheese Lobster E-Fu Noodles - $480
The plump and robust Western Australian lobster is especially smooth and delicate. The lobster meat is tender and bouncy with rich and sweet juices, and the lobster head contains a bit of savory roe. The E-Fu noodles are elastic and textured, coated with thick and smooth cheese sauce that is slightly salty and fragrant, enough for three to four people.
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Deluxe Small Dishes Hot Pot
Address: G/F, 22 Nga Tsin Long Road, Kowloon City

Post by Foodie Cyrus | Aug 16, 2024