Hong Kong local restaurant

I go to Kowloon City every week for dinner. This time I went to a small restaurant, which is a famous luxury restaurant in the area.
There are many small dishes here, as well as various seafood, hot pot, but my husband likes to eat seafood, I ordered most of the seafood🤭

The rich family roll
There are eight pieces on a plate

The popular cheese lobster spaghetti
The restaurant's main focus is no wonder the popularity, really in a super large plate 😳 The noodles are strong cheese super evil, compared with the general outside here in super much, lobster meat crisp and bouncy.

The seafood steamed scallops with garlic vermicelli, strong garlic coating, scallops are big and thick.
Stir-fried crayfish with soybean pepper, stir-fried until it's full of air, and tastes very tender.

Pepper shrimp with a casserole on the squeaking sound, the shrimp is 10 and many and large 🦐 pepper flavor is very tasty

The stewed chicken soup with flower jelly and shark fin is very rich in ingredients, and it tastes sweet and clear.

Personal taste is good overall. There is only one sister on the floor. Seeing that she is very busy but remains friendly, I will try her hot pot next time.

Luxury small dishes hot pot
📮G/F, 22 Nga Tsien Wan Road, Kowloon City

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