Thai Jin Kingdom

Today I went to Kowloon City for dinner. I asked a lady on the street which Thai restaurant was better. She recommended us to "Thai King Country". When we arrived, we saw a lot of people waiting in line. The dining time was limited to 75 minutes. We waited for about 15 minutes before we were seated.

•Boiled Cockles
The blanched cockles are crispy and have a unique and delicious smell.
• Thai platter (shrimp cakes, fish cakes, fried chicken rolls)
Fragrant and delicious, served with Thai sweet chili sauce
•Garlic buns (6 pieces)
There are 6 garlic packets, spread with butter and garlic, very fragrant
• Thai style Hainanese chicken (half)
The chicken is very smooth, even the chicken breast, which people don’t like to eat, doesn’t feel like it’s chewy.
• Thai Tom Yum Goong (thin)
Rich ingredients, sour, spicy, salty and fresh, delicious
• Stir-fried kale with salted fish
The vegetables are very fresh and tender, and have enough wok flavor
• Shrimp Paste Fried Rice (Shrimp)
Fried rice with spicy and dry taste
• Thai style fried seafood river
The fried river sauce is well seasoned and has a rich variety of ingredients
• Thai mango smoothie
•Thai pineapple smoothie