Canton Boy — Where Cantonese Meets Malaysian Comfort Food

Canton Boy is a rising eatery brand in the Klang Valley, offering a fresh and flavorful fusion of Cantonese classics with a local Malaysian twist. Whether you’re craving dim sum, chicken rice, or even a nostalgic Milo or Bandung, their diverse menu caters to every palate.

We tried their signature crispy prawn rice roll, and it was a standout — crispy on the outside, juicy inside, and bursting with flavor. The stir-fried radish cake was well-seasoned with that perfect wok hei, and both roasted and steamed chicken rice were cooked to perfection — tender, flavorful, and satisfying.

With its comfortable setting and spot-on flavors, Canton Boy is a great place to enjoy classic favorites with a local edge.

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Post by Lec18 | May 14, 2025