Signature Flavors for Dinner – Tien Xia Restaurant @ Taman Midah

#mytraveldiary #tienxiarestaurant #tamanmidaheats #saltedeggsotong #pumpkintofu #chinesedinnerkl #familystyledining #foodiekl

The place is Tien Xia Restaurant @ Taman Midah, a true dinner-only spot that opens after 5pm. I went there for dinner and it was buzzing with families and friends sharing hearty Chinese dishes.

Their signature salted egg sotong was the highlight – crispy on the outside, coated with rich salted egg flavor, and tender inside. Another must-try is the pumpkin tofu, a comforting claypot dish with creamy pumpkin sauce that paired so well with rice. Both were absolutely satisfying and made the meal memorable.

The dinner atmosphere here is warm, casual, and perfect for gathering over shared plates. Every dish had that comforting home-style taste with wok hei that kept us digging in for more.


Travel Tips & How to Get There
• Getting There: Located in Taman Midah, best to drive; parking can be limited during peak dinner hours.
• What to Try: Don’t miss the salted egg sotong,
seaweed egg and pumpkin tofu – their signature stars.
• Opening Hours: Dinner only, from 5pm onwards.
• Best For: Family dinners or group gatherings where you can order a wide variety to share.
• Extra Tip: Go a little earlier if you want to avoid the dinner rush and secure a table.

Post by Kiawchua | Sep 27, 2025