A Spicy Sichuan Feast – Taier @ TRX

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Taier @ TRX is a popular Sichuan restaurant famous for its signature suan cai yu (酸菜鱼) – a comforting bowl of fish slices simmered in pickled mustard greens broth. The tangy, spicy, and slightly numbing flavor is addictive and pairs perfectly with rice. It’s the dish that keeps people coming back again and again.

Besides the suan cai yu, the menu also features a variety of Sichuan specialties, from stir-fried vegetables to small cold dishes that balance out the spice. The restaurant has a lively, modern vibe, perfect for sharing food with family or friends while indulging in bold, authentic flavors.

I loved how the broth of the suan cai yu was rich yet refreshing, with tender fish slices soaking up all the flavors. Definitely the highlight of the visit!

Travel Tips & How to Get There
• Getting There: Located inside The Exchange TRX Mall, easily accessible by MRT (Tun Razak Exchange station) or by car with ample parking available.
• What to Try: The suan cai yu (酸菜鱼) is the must-order dish. Pair it with rice and some appetizers or stir-fried sides for a complete meal.
• Best For: Spicy food lovers, family or group dining, and anyone wanting to try authentic Sichuan comfort food.
• Extra Tip: If you’re sensitive to spice, ask for a less spicy version so you can still enjoy the tangy broth without being overwhelmed.

Post by Kiawchua | Sep 27, 2025