[Okayama] A restaurant where you can eat Kojima udon made with carefully selected ingredients and broth

"Teuchi Udon Daiki"
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Kojima, Kurashiki City, Okayama Prefecture
While traveling to Kurashiki, I was looking for a place to try "Kojima udon," and I really wanted to try their meat udon, so I came here.
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✤ Meat Udon
✤ Large Meat Udon (2 bowls)
✤ Salmon Rice Ball
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Their meat is sourced daily from a butcher, and is never frozen.
They use rump meat, not belly! ⁡
Apparently, the broth is made with extra-large bonito broth.
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The rice balls were quite large, which surprised me, lol.
The pickles were also delicious, and I ate them all in one go. 🍙
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It was delicious.
The tempura seems to be popular, and I'd love to try the beef bowl made with this meat. ︎☺︎
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I also had a lot to talk about udon with the chef.
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This is a restaurant I'd love to visit again.
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Thank you for the meal! (⋆ᴗ͈ˬᴗ͈)”
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※Menu and prices may have changed.
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┈┈┈┈┈┈┈┈┈┈┈┈┈┈𖠚ᐝ𖠿𖠋𖧧┈
[Teuchi Udon Daiki]
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■ 2349 Hieda-cho, Kojima, Kurashiki City, Okayama Prefecture
▷ 11:00 AM - 3:00 PM, Weekends 11:00 AM - 4:00 PM
Closed Mondays
Parking available
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