Tasty braised goose slices snack

There is a newly opened Teochew restaurant on the ground floor of an industrial building near Kwun Tong APM. The place is quite large, with enough space.
Chao Sheng three-ingredient rice
The large bowl of rice is plentiful, containing goose meat, goose liver and goose intestine. The goose intestine is very crispy, the goose liver is passed through
Stewed treatment, soft and refreshing taste, delicate and moist. The goose meat is tender and juicy.
Casserole rice with salted fish meatballs
The rice in the pot will form a layer of crispy rice at the bottom of the pot. This slightly browned rice aroma coupled with the aroma of salted fish and the softness of the meatballs, the overall taste is smooth and smooth.
Teochew-style oyster steamed rice
The rice absorbed the aroma of the oysters and broth, the taste was very smooth, the oyster meat was plump, rich in freshness, and the overall taste was rich and layered.
Chao Sheng stewed goose slices
The meat of stewed goose slices is very soft, tender and juicy. The goose meat is crispy and bouncy, smooth and smooth. The spices in the stewed sauce are integrated into the goose meat, exuding a rich aroma. The stewed goose slices are fragrant and delicious.
Crispy jellyfish
The jellyfish is crisp and bright, the taste is crisp and bouncy, the spiciness is just right, quite tasty. The jellyfish after pickling will produce a natural fresh and sweet taste, the taste is fresh and refreshing, making people endlessly reminisce.
Pork hands with sand
The pork hand is soft and tender, with a crispy and bouncy texture. The pork hand itself is delicate, rich and mellow, rich in gelatin, tender and juicy.
The stewed chicken kidney is tender and juicy, refreshing and elastic.
The pork belly and pork belly are very crispy, and the stewed tofu is soft and delicious.

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