The cherry blossoms along Kyoto's Gion Street are truly beautiful!
by λͺ¨λ μ¬ν
Apr 4, 2025
-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+:
π―π΅ Kyoto Gion-Shijo
"Senbo Kyoto Gion Branch"
A long-established restaurant that has been serving okonomiyaki for over 40 years
-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+:
γγ
A 5-minute walk from Keihan Gion-Shijo Station. The Gion branch of "Senbo", a long-established okonomiyaki specialty restaurant founded in 1967. Senbo is particular about its ingredients, including domestic wheat flour, domestic cabbage, and fragrant green laver.
γγ
In addition, the sauce is said to become mellow when heated, and is completed on the hot plate, and the original mayonnaise is made with a strong sourness to match the main sauce, so you can enjoy okonomiyaki that shows off the outstanding skills of the restaurant that has been in business for over 40 years.
γγ
γ»Dotonbori Yaki 1,900 yen
The most popular dish, with fluffy dough, pork, beef tendon konnyaku, small shrimp, squid, and cheese. Packed with the deliciousness of the ingredients.
γγ
γ»Chicken Neck Meat and Kujo Leek Teppanyaki 720 yen
A delicious dish with juicy, rich flavor, firm chicken neck meat, and soft, sweet Kujo Leek.
γγ
γ»Squid Tentacle Teppanyaki 720 yen
Tender squid tentacles with a rich sweetness and a small amount of vegetables such as bean sprouts, served with ponzu sauce.
γγ
Okonomiyaki is a nutritious Kansai soul food that can be enjoyed at home. The wide variety of toppings is also one of its charms. The interior of the restaurant, which has a Japanese atmosphere typical of Kyoto, also has a luxurious feel.γγ
βββββββββββββ
βΌ Senbo Kyoto Gion Store
376-6 Kiyomotocho, Higashiyama-ku, Kyoto City, Kyoto Prefecture
075-754-8233
Business hours: 11:30-15:00, 17:00-23:00/Sundays and holidays 11:30-22:00
Closed: Open everyday
Access: 5 minutes walk from Keihan Gion-Shijo Station
βββββββββββββ
#besttrip2023 #GionGourmet #GionLunch #Senbo #Okonomiyaki #KyotoGion #Gion #Teppanyaki #KyotoSightseeing #KyotoTrip #KyotoGourmet
Post by γγΌγγ’γγͺγΉγγγ | Dec 29, 2023























