[🍃 Wakuden, Kodaiji, Kyoto] Enjoy a moment of beauty and seasonal flavors in tranquility.

Tucked away at the foot of Kodaiji Temple in Higashiyama, Kyoto, Kodaiji Wakuden offers a special space where exquisite cuisine inspired by the changing seasons blends with refined Japanese hospitality.

Stepping into the tranquil cedar-paneled building, guests enter the tranquil, sukiya-style guest rooms.

Through the windows, a garden unfolds, changing with the seasons, and each dish arrives to the table with a touch of natural beauty.

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🍽️ [The Allure of Wakuden]
• 🌾 Seasonal Cuisine
Our kaiseki cuisine features delicately prepared Kyoto ingredients, centered around local vegetables and fish. Each dish is infused with the aromas of the seasons: wild vegetables in spring, sweetfish in summer, matsutake mushrooms in autumn, and turnips and crab in winter.
• 🍶The sake vessels and tableware are also works of art.
Note the tableware and lacquerware that complement the food. You can savor the aesthetic sense of Kyoto along with your meal.
• 🏯 The luxury of a location in Kodaiji
After your meal, you can stroll around Kodaiji and savor the atmosphere of Higashiyama. The location is also appealing.

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"It felt like I was enjoying a seasonal meal.
Time passed quietly and carefully, and it was a truly wonderful experience, making me feel truly glad I came to Kyoto."

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📍Basic Information

Name: Kodaiji Wakuden
Access: Approximately 15 minutes walk from Gion-Shijo Station, right next to Kodaiji Temple
Open: Lunch and dinner by reservation only (course menu)

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Enjoy the tranquil atmosphere of Kyoto and the beauty of Japan with all five senses.
This is a restaurant you'll want to visit with someone special on a special occasion. 🍂

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