🇲🇴City of Dreams "Sham Tseng Chen Kee Roast Goose" is as delicious as usual

Recommended again because the quality is still stable and delicious, there are branches in New Casino and New Casino; at the price of various resorts on Cotai Golden Light Avenue, it is worth it to eat this standard of roast goose!

🪿Chen Kee has been adhering to strict requirements for more than 70 years, carefully selecting 90-day-old geese, and then screening out the best quality geese for roasting; to keep fresh, from slaughtering, pickling, air-drying, roasting to serving, the whole process does not exceed 16 hours!

🪿 There are not many people It is difficult to order dishes other than roast goose, but no matter what the core is to eat roast goose 😋 Probably at dinner can not eat the lower leg (back half leg), but the upper chest during the roasting process in the oven placed flint, so that the goose heated evenly, achieve crispy skin and tender meat!

💯 I didn't like to eat roast goose because the skin was soft and fat, but Chan Kee's skin is really crispy and delicious ~ The secret recipe of marinating is exquisite! This shop's specialty dishes are Roast Goose Portuguese Fried Rice, Soy Sauce King Goose Intestine and Chan Kee Small Fried King (small seafood with leek flowers unexpectedly rice), heavy flavors come here 🥰
#Macaufood #roastgoose #Macaumusteat #NewCastle

Post by Cat•Walk | Jul 3, 2025