Exquisite! Fresh Local Seafood Bowl from Awaji Island

I tried the 'Kiaji (Golden Horse Mackerel)' from Numajima for the first time. On this day, there were also Ebisu Sea Bream, Octopus, Bluefin Tuna, and Live Abalone from Awaji Island. The abalone was so fresh it was still moving, and it came with its liver. The seafood bowl was incredibly delicious, reaching a level of emotional impact. If you want to enjoy local fish dishes from Awaji, I recommend Santomi. Reservations are essential.

◆Seafood Bowl 1,980 yen *Fish varies by day

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【Name】Ajidokoro Santomi
【Location】189-1 Kachiu Hachiman Minami, Minamiawaji City, Hyogo Prefecture
【Access】About 10 minutes by car from Seidan Mihara IC
【Business Hours】11:30-14:00, 17:00-22:00
【Closed】Tuesdays, Monday nights

Visit Date: September 2024

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Post by ぷりんちゃん | Oct 7, 2024