🇭🇰Colorful Singaporean and Malaysian dishes😋
by Mokling
Jan 13, 2024
Today I went to a high-end Korean barbecue restaurant in Mong Kok called 枞木炭家, the environment is spacious, the lights are dim, quite atmospheric, and the restaurant staff service is excellent, very carefully introduced each meat grill method, even helped us cut and grill part of the barbecue, really add points🤗
Three pieces of beef tongue🐮$358
The beef tongue is chewy, while maintaining the tenderness of the beef, with rich beef flavor and unique taste😍
Onion and Garlic Beef Tongue🐮 $210
Using seasonings such as onion and garlic, the beef tongue absorbs the aroma and flavor of onion and garlic, with rich onion and garlic flavor, while retaining the delicious taste of the beef tongue itself😋
Stewed beef tongue🐮 $65
The beef tongue is tender and juicy, with soft carrots and bouncy beef gluten, rich 😙
Oyster Beef Stone Pot Rice 🦪🐮🍚 $188
Combining beef and oysters, fried in a stone pot, with a delicious beef and seafood flavor, and with a rich stone pot rice aroma 😛😋
Korean beef eye 🥩 $1180
The meat of the rib eye is tender, with delicate meat juice and rich fat, exuding a rich meat flavor and delicious taste, super delicious😍
Dancing Meow 😺 $42
It looks very interesting, keep shaking its body will move back and forth, eat down to know the milk pudding, very smooth and rich milk flavor, for this meal to mark the perfect ending😻
Overall score: 5/5
Taste: 5/5
Environment: 5/5
🎇Oak Charcoal House
🎈Shop 501, 5/F, T.O.P This is Our Place, 700 Nathan Road, Mong Kok
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Post by eateatlam | May 16, 2024























