High-Quality Taiwanese-Style Hot Pot at Beef Master

Recently, I visited Qionghua Centre in Mong Kok to try Beef Master's all-you-can-eat Japanese Black Wagyu A4+ set!

Japanese Black Wagyu A4+ All-You-Can-Eat Set
This set includes two servings of A4+ grade Japanese Black Wagyu, with tender meat and evenly distributed marbling that melts in your mouth.

The restaurant recently launched a Black and White Feast theme, featuring a variety of specialty dishes made with black sesame, tofu, or other black ingredients.

Soup Base: Snow White Fresh Tofu Pot
I chose the Snow White Fresh Tofu Pot as the soup base, which has a clear broth and smooth, fragrant tofu.

Seafood Platter
The meal also includes a seafood platter with oysters, abalone, razor clams, and scallops. The seafood is fresh and sweet, making the hot pot even more colorful and flavorful.

Australian Wagyu Beef Balls
An extra highlight is the two Australian Wagyu beef balls, with a chewy texture that leaves a lasting impression.

Other Hot Pot Ingredients
You can also freely choose from a variety of other hot pot ingredients, such as assorted vegetables, tofu, and specialty black sesame tofu, ensuring each meal has different variations.

Drinks
I tried half a glass of Morning Light and half a glass of Twilight, custom craft beers with a refreshing taste that added a lot of flavor to the hot pot.

📍Beef Master Taiwan Hot Pot All-You-Can-Eat (Mong Kok): 8th Floor, Qionghua Centre, 628 Nathan Road, Mong Kok

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