Delicious Coconut Chicken Hotpot

The restaurant is located in New Century Plaza, Mong Kok. It is dominated by green and spacious, giving people a comfortable feeling. There are more than 60 branches in China, focusing on Hainan coconut chicken, emphasizing not adding a drop of water, four coconuts in a pot of soup, the chicken adopts the mountains and forests raised Hainan Wenchang chicken, can be seen real materials.
1/2 original coconut chicken
Adopting Wenchang chicken, the clerk waited for the water to boil into the chicken pieces and soup ingredients, timed by sand, the soup is fragrant and sweet, coconut flavor is very rich, the chicken is tender and very textured, coconut crisp and sweet, such a delicious soup, of course to drink a few more bowls. After drinking the good soup, add the chicken broth and eat the hot pot ingredients.
Raw-cut Wagyu snowflake beef
The snowflake beef has distinct texture, the wagyu beef is particularly plump and smooth, and has a rich beef flavour.
Zhongshan crispy catfish fillets
The catfish fillets are fresh and crystal clear, the meat is firm and crispy, and the taste is sweet and fresh.
Fresh and rare mushroom platter
The four mushrooms including fresh beef liver mushrooms, chicken mushrooms, snow mountain matsutake mushrooms and embroidery mushrooms are very fresh. They are cooked for 3 minutes. They are crispy and sweet and delicious.
"Intangible cultural heritage" fresh dragon mustard asparagus
Fresh and crisp, crispy and bouncy, and goes well with the delicious chicken broth.
Tender chicken hair vegetables are green and tender, fresh and smooth.
The coconut heart-shaped powder is smoky and tough, with a refreshing coconut flavour.
Hainanese spicy Wenchang chicken gizzards are crispy and refreshing, spicy and delicious.
The dessert is cold and sweet, and looks exquisite and attractive.

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Post by wpeat | Aug 31, 2024