Nagoya specialty "Atsuta Horaiken"'s Hitsumabushi

Atsuta Horaiken's Hitsumabushi is grilled over binchotan charcoal by craftsmen. It uses a traditional sauce that has been used for 140 years since the restaurant was founded in 1873, and has a deep flavor with a fragrant, sweet and spicy taste, making it an elegant and delicious dish that exceeds expectations! ! If you go to Nagoya, this is a famous restaurant that you should definitely visit. Address: 10F, South Building, Matsuzakaya Nagoya Store, 3-30-8 Sakae, Naka-ku, Nagoya, Aichi Prefecture. Phone: 052-264-3825. Business hours: [Weekdays] 11:00-14:30 L.O. 16:30-20:30 L.O. [Saturdays, Sundays, and holidays] 11:00-20:30 L.O. #Nagoya gourmet
#Aichi trip
#Nagoya specialty
#Hitsumabushi Atsuta Horaiken

Post by Jarny | Nov 7, 2023