[Nagoya Tourism] Taste the top-quality Hitsumabushi at the main store🐟🌟

#SeasonalPlacesInJapan

I had the top-grade Hitsumabushi at Shirakawa Joshin Honten in Nishi-ku, Nagoya.

Nagoya's specialty, Hitsumabushi, is characterized by its crispy, fragrant exterior and plump eel texture inside, and I was able to fully enjoy its charms at this restaurant. 🥰

First, when I opened the box that was brought to me, I was greeted with a smile as it was filled with colorful eels. 🌟

When I took a bite, the aroma of the secret sauce and charcoal-grilled eel spread, and the eel melted in my mouth. I was surprised at how soft it was 🫢

The appeal of Hitsumabushi is that it can be enjoyed in three different ways 🍵

First, enjoy the eel and rice as is, then add condiments to change the flavor 🍚

And finally, enjoy it as an ochazuke-style dish with dashi 🫖

The aroma of the dashi wafted through the air, and it was a bowl that ended with a comforting warmth 🥺

The interior of the restaurant had a calming Japanese atmosphere, and the polite service of the staff was also pleasant 🌱

It was a famous restaurant that I would like to visit again 💯

Post by ゆいりん | Jan 23, 2025