[Nagoya City] A famous eel restaurant that is irresistible for liver lovers 🎖

Unagi Okafuji, the only restaurant that Nagoya's famous eel restaurant Unafuji has allowed to branch out from the restaurant, is located on the first floor of Misonoza Tower in Fushimi, Nagoya. It's still a new restaurant, so it has a clean and stylish atmosphere. If you go here, you'll want to try the liver series. There is eel rice bowl with liver, eel rice bowl with liver, and eel rice bowl with liver, all of which are limited in number! When I asked the restaurant staff, they said that they are adjusting the menu so that they can provide it for both lunch and dinner, and if you go later in the day, it may be sold out. Anticipating this situation, I went in as the first one to open at 11:00. Since eel rice bowl and hitsumabushi are over 6,000 yen, I ordered the liver rice bowl for 4,510 yen. The prices are generally higher than other restaurants. The eel is cut into three pieces and completely under the rice,
thick and large, so it's very satisfying to eat👍
It's very fragrant and appetizing,
and the sauce isn't too thick, so I personally like it.
There are also 7 large pieces of liver!
The crunchy texture and moderate bitterness that make you feel the freshness are irresistible😋

In addition to the bowl, it comes with clam soup, a small bowl (pickled wasabi, eel and zaku) and pickles,
and you can have as many refills of cucumber with kelp as you like◎
Everything tastes good, and the price is reasonable for this quality🤔
I thought it was a good place to indulge once in a while.

There were other menu items that caught my eye,
so I'd definitely like to visit again😉
If you come to Nagoya, please try the eel!

Business hours: 11:00-14:00, 17:00-22:00
Visited: November 2021

#Domestic travel #Aichi prefecture #Aichi gourmet
#Nagoya city #Nagoya #Nagoya gourmet
#Gourmet #Nagoya specialty #Nagoya eel
#Eel #Eel #Okafuji #Eel ookafuji
#Unadon #Hitsumabushi #Liver grilled