Immerse yourself in the five-diamond hotel seafood feast! Nanchong Hyatt Place 198 Seafood Buffet Ceiling

The moment I stepped into the hotel lobby, I knew this buffet was anything but ordinary!
A giant crystal chandelier cast a warm glow, and the 270-degree floor-to-ceiling windows offered breathtaking views of Nanchong's river. The air was filled with luxurious aromas and the alluring allure of freshly grilled durian! As an international Five-Diamond hotel, this seafood buffet has been upgraded to a whole new level, featuring over 70 international delicacies for seafood lovers, durian enthusiasts, and even meat lovers to feast on!
[Durian Desserts! Incredibly fragrant!]
"Durian lovers beware, you might not be able to leave this area!" 👇
Freshly Baked Exploding Durian: The entire room is charcoal-grilled (the hot, molten center is so sweet you'll faint!)
Durian Mille-feuille + Mochi: Layers of Musang King fruit filling bursting with flavor (soft and silky, even more filling than specialty restaurants!)
Durian Ice Bread: Frozen cream filling (the moment you bite into it, it bursts with juice, a perfect combination of ice and fire!)

[Visual Astonishment! Fresh Seafood "Waterfall" Area
Who knows the thrill of "caught and eaten right away"? Rush into the restaurant and head straight for the seafood counter! 👇
✅ Lively Freshly Caught Area: Jade Snails/Baby Abalone/Lobsters (Watch the chef pluck them right from the water! So fresh and chewy)
✅ Ice-Sculpted Sashimi Mountain: Thick-Sliced Salmon + Tuna + Octopus (The succulent aroma melts on your tongue...it's like being transported to Tsukiji, Tokyo!)
✅ Sautéed Seafood Frenzy: Baby Abalone + Prawns + Mussels (Drenched in Thai hot and sour sauce, the chilled flavor is so indulgent!)
✅ Cheese/Garlic Baked Everything: Scallops + Oysters + Crayfish (Rushan oysters are incredibly juicy, and there's a mountain of crayfish for you to grab!)
[Japanese food lovers scream! Whole eel grilled fresh!]
The sizzling sound is super ASMR!
🍣 Fire-Grilled Sushi Train: Salmon/Eel/Sweet Shrimp Nigiri (Burning Flavor with a Torch!)
🍱 20+ Sashimi Options: Salmon, Tuna (Served with wasabi, for a burst of freshness and sweetness!)
[Southeast Asian Storm! The Marinated Shrimp is a Hit!]
Spicy and sour lovers will definitely want to go for the Thai stall! The aroma of spices is overwhelming! 👇
🦐 Thai Marinated Shrimp: Fresh shrimp, crab roe, and rice paper rolls (Lemon leaf and chili peppers, cool and smooth like jelly!)
Lemongrass Pork Neck: Charcoal-grilled with amber honey glaze (Tender and tender with a coconut aroma, perfect with mango!)
Yellow Curry Beef Pot: Braised beef brisket and eggplant until tender (The curry is so thick it sticks to the spoon, perfect with two bowls of sticky rice!)
[Hidden Bonus! All-you-can-eat foie gras and crayfish?]
The grill area has a hidden gem!
🍳 Freshly Pan-Fried French Foie Gras: Thick-cut foie gras, overflowing with fat (served with red wine pear to soften the greasiness, melts in your mouth like butter!)
🦞 Sizzling Crayfish: All-you-can-eat (Garlic Baked/Cheese Grilled, half a crayfish is bigger than my palm!)
🥩 Tomahawk Steak + Lamb Rack: Juicy, crispy crust locked in the gravy (Sakazan powder + black pepper sauce, no regrets!)
[Little Things]
✅ Mango Sago + Ice Jelly: A refreshing finish to the handmade dessert shop
✅ Chocolate Fountain + 8 Häagen-Dazs: Kids will scream like crazy
✅ Floor-to-ceiling River View Seat: Grab a window seat before 6:00 PM! Sunset + delicious food = a cinematic masterpiece
[Tips]
Location: Hyatt Place Nanchong, Jiawei Restaurant
⏰ Hours: Friday and Saturday, 6:00 PM - 9:30 PM (book in advance!)
💰 Amazing Price: Over 100 yuan per person for a meal that feels like a thousand-yuan meal!
🌟 Hidden Bonus: Wear a holiday-inspired dress! It'll be a hit!