🗓️ Taipei Travel Journal – 5

🗓️ Taipei Travel Journal – 5 Days 4 Nights

🏨 Stay: Courtyard by Marriott Taipei, Nangang

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Day 1 – Touchdown in Taipei

Arriving in Taipei felt refreshing — the air was cool, the city skyline vibrant even from the ride to the hotel. Courtyard by Marriott Taipei turned out to be the perfect base, directly connected to Nangang Station, making it so easy to move around the city.

After settling in, I headed straight to Xinyi District for my first glimpse of Taipei 101. Watching the sunset from the observatory deck was the perfect start — the city lights slowly coming alive below. Dinner was at Din Tai Fung, where the famous Xiao Long Bao lived up to every bit of the hype. I ended the night with mango shaved ice from Ice Monster — sweet, icy perfection after a long travel day.

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Day 2 – Culture and Old Taipei

The morning began with a quiet walk through Chiang Kai-Shek Memorial Hall, surrounded by grand architecture and the sound of traditional music echoing across the plaza. From there, I took the MRT to Lungshan Temple, one of Taipei’s oldest temples. The scent of incense and the soft chants created a calming, spiritual atmosphere.

In the afternoon, I explored Bopiliao Old Street before diving into the lively chaos of Ximending — Taipei’s youth district full of color and energy. I tried the legendary Ay-Chung Flour Rice Noodles, followed by Hot-Star Fried Chicken, crispy and larger than my hand! A cup of Tiger Sugar bubble tea completed my perfect Taipei street food trio.

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Day 3 – Hot Springs and Seaside Sunset

Today was all about relaxation. I took the MRT to Beitou, known for its hot springs and serene atmosphere. The Thermal Valley was fascinating — clouds of steam rising from emerald-green water. I spent a peaceful hour soaking in a public onsen before heading north to Tamsui.

Tamsui had a charming coastal vibe. I wandered along Tamsui Old Street, snacking on A-Gei (stuffed tofu) and fish balls before catching the sunset at Fisherman’s Wharf. Watching the sky turn pink behind the Lover’s Bridge was a moment to remember.

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Day 4 – A Day in the Mountains: Jiufen & Shifen

This was my favorite day of the trip. A morning train ride took me to Ruifang, where I continued by bus to Jiufen Old Street. The narrow alleys, red lanterns, and the scent of taro balls and tea filled the air — it felt like stepping into a movie scene. I stopped at A-Mei Tea House for tea overlooking misty hills, the view straight out of Spirited Away.

Later, I continued to Shifen, where I watched the famous waterfall and joined travelers releasing sky lanterns along the old railway tracks — each lantern carrying wishes up into the twilight sky.

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Day 5 – A Slow Morning Before Goodbye

My last morning in Taipei started early at Fu Hang Dou Jiang, a local breakfast spot where people line up for soy milk and crispy fried dough. It was simple and comforting — exactly what I needed before a day of travel.

I spent the rest of the morning at Yongkang Street, picking up souvenirs and tasting the city’s famous Yongkang Beef Noodles. Before heading to the airport, I made one last stop at Huashan 1914 Creative Park, browsing through design shops and art spaces, soaking in the city’s creative energy.

As the plane took off, I looked out over the glowing skyline — already thinking about coming back someday.

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🧳 Notes & Tips
• Get an EasyCard — it works for MRT, buses, and even some cafes.
• Always carry cash, as many small eateries don’t take cards.
• Wi-Fi is free in most MRT stations and malls.
• Try pineapple cakes (SunnyHills / Chia Te) and nougat candies for souvenirs.
• The weather can shift quickly — keep a small umbrella or light jacket handy.