ตามรอยวัฒนธรรมอาหารจีนที่ Museum of Ningbo Cuisine
Nantang Street
by JourneyJames
Nov 24, 2024
by JourneyJames
Nov 24, 2024
#chinatravel
✨ Why Foodies Pilgrimage Here
✔ Living Edible History:
- "18 Stinky Delicacies": Taste fermented winter melon at its 1913 birthplace stall
- Dragon Kiln Candy: Watch sugar pulled into transparent dragon shapes over lava stones
✔ Architectural Hybrids:
- Salted Fish Gallery: A 1930s warehouse turned modern art space smelling of the sea
- Moon Stage: Performers sing Yong Opera atop a floating Ming grain barge
Post by Winnie21 | Aug 8, 2025


















